Liver Vatility

This highly cleansing formula can jumpstart your digestion and
assist the microbiome. It contains a mega-load of
micronutrients and mineralizing chemicals known for their
ability to help eliminate heavy metals, environmental toxicity
accumulation, and stressors inhibiting overall organ function.
This formula contains a full spectrum of naturally occurring,
absorbable and non-toxic vitamins, minerals, antioxidants,
chlorophyll, soluble and insoluble fibers, tens of thousands of
phyto-nutrients, all the essential amino acids, and a plethora of
other synergistically bound, organic nutrients.
1)ingredients-Moringa*, Spirulina*, Chlorella Nettle Leaf*,
Dandelion Root*, Turmeric*, Milk Thistle Seed*, Burdock root*, Alfalfa
Leaf*, Chanca

All our ingredients are micro-ground for better absorption of health
benefits and more versatility. Go beyond a latte (hot or iced), to
superfood boosted smoothies, oatmeal, or your fave baked goods.
2)suggested use - Add 1tsp in hot water, or warm milk.
Whisk until frothy, and enjoy! This is so beyond delicious
it doesn't require anything except water. Although, it
does taste fabulous with plantbased milk and a dash of
sweetener like honey or coconut sugar . Kids LOVE it
too!
3)net serving 100grams
4)storage -Store the container in a cool and dry place.
Avoid direct contact with very bright light or sunlight as it
might damage the product.
5) top ingredients highlight
Spirulina- Spirulina is a type of blue-green algae, which is
among the world’s most popular dietary supplements.

Many people consider it as a superfood due to its
excellent nutritional content and health benefits.
Nutritional value of spirulina
Spirulina is high in protein and vitamins, thus making it a
great dietary supplement for vegans and vegetarians.
Studies suggest that spirulina also has antioxidant,
inflammation-fighting properties and the ability to boost
your immune system

moringa :- Derived from the Tamil word ‘murungai’, meaning
twisted pod, the moringa tree is native to South Asia and
thrives best in a sub-tropical climate. Considered as one of the
most ecologically viable species, this flowering plant is referred
to as the ‘Miracle Tree’.

“Every part of this plant is not only edible but is also used for
cultural practices. Its tender velvety leaves are dry roasted,
ground and sold in the form of powders, capsules, and tablets.
The bark of the tree that is rich in fiber can be used to make
mats and is also suitable for pulp and paper productions. With
delicacies like drumstick sambhar, curries, pickles and a host of
other dishes, these thick-skinned pods have been a popular
favorite in the South Indian kitchen for years. Packed with the
goodness of vitamins, minerals, calcium, potassium and iron,
this nutrient dense medicinal plant helps combat bacterial
diseases, makes bones healthier, protects liver functions, treats
edema to name a few benefits

turmeric.

Turmeric is a plant that has a very long history of medicinal
use, dating back nearly 4000 years. In Southeast Asia, turmeric
is used not only as a principal spice but also as a component in
religious ceremonies. Because of its brilliant yellow color,
turmeric is also known as “Indian saffron.” Modern medicine
has begun to recognize its importance, as indicated by the over
3000 publications dealing with turmeric that came out within the
last 25 years. This review first discusses in vitro studies with
turmeric, followed by animal studies, and finally studies carried
out on humans; the safety and efficacy of turmeric are further
addressed.
Curcumin is the active ingredient in turmeric, and it has
powerful biological properties. Ayurvedic medicine, a
traditional Indian system of treatment, recommends
turmeric for a variety of health conditions. These include
chronic pain and inflammation. Western medicine has
begun to study turmeric as a pain reliever and healing
agent